Buffalo Potato Wedges

1/3 cup butter or maragarine melted
1 teaspoon of cider vinegar
3 teaspoon red pepper sauce
1/2 teaspoon of sea salt
4 medium potatoes -unpeeled ( I use baking potatoes for this dish )

Mix butter, vinegar, pepper sauce and salt in a dish
Cut the potatoes in 4 wedges lengthwise and pat dry with a towel to remove extra water
Dip each of the potatoe wedges into the butter mixture , save the remaining butter mixture.
Cover and Grill potatoes 4 to 6 inches from the medium heat 25 to 35 minutes, brushing the potaotes occasionally with the
butter mixture . Turning once or twice until the potoatoe is tender.

Serve with blue cheese dressing and celery on the side

This serves 4