Grilled Pineapple with Dark Rum Sauce

1/2 cup Worcestershire sauce
1/2 cup Honey
1/2 cup ( 1 stick ) butter
1/2 cup Packed brown sugar
1/2 cup Dark Rum
1 Pineapple , cut into 8 wedges and cored
1 Pint of vanilla ice cream

To prepare the sauce , combine Worcestershire , honey, butter, brown sugar and rum in a 3 quart saucepan. Bring to a full boil over a medium -high heat , stirring often. Reduce the heat to a medium -low . Simmer 12 minutes or until the sauce is slightly
thickened, stirring often . Remove from the heat; cool completely.

Brush the pineapple wedges with some of the sauce, Place the pineapple on a oiled grid.
Grill over hot coals 5 minutes or until glazed, turning an basting often with the sauce.

Serve the pineapple with ice cream and remaining sauce with a sprig of mint for garnish