Fall Corn on the Grill with Seasoned Butter

1/4 cup organic butter, softened
8 ears of organic corn

Dill Butter
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh dill
i teaspoon lemon juice

Italian Butter
1/4 teaspoon garlic salt
1 tablespoon chopped fresh basil leaves
1 tablespoon chopped fresh oregano leaves

Horseradish Parsley Butter
1 tablespoon chopped fresh Parsley
2 teaspoons prepared horseradish
1/4 teaspoon sea salt
1/4 teaspoon fresh crushed black pepper

Combine the butter and all of the ingredients for desired seasoned butter of your choice in a small bowl; mix well. Prepare grill; heat until the coals are ash white. Spread about 1 tbl. seasoned butter over each ear of the fresh corn .

Wrap each ear of the corn in double thickness of heavy duty foil; tightly seal top and sides. Place corn on the grill directly over the coals.

Grill , turning every 5 to 10 min. until the corn is tender ( about 20 to 30 min)

this serves 8 people