This is a great and easy pie to make for a brunch , I made this today for my brunch at home for my friends on this cold winter day in chicago. You can make this ahead 24 hours before your event..
1 16 oz container cool whip
1 large (14 oz) eagle brand milk
1/4 cup of fresh lemon juice
1/3 cup of fresh coconut
1/4 cup of pecans
1 can 8oz of crushed pineapple
1 9inch graham cracker crust
In a large bowl mix together all of the ingredients and poor into the graham cracker crust .
Chill this pie for 2 to 3 hours before serving
You can make this pie 24 hours before the event .
I hope you enjoy this is a Old Retro Pie its nice to bring the classics back
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